- .Harvard study tracked dining habits of 100,000 people over 26 years!
- .None had type 2 diabetes at the start but 9,000 had developed it by the end
- .Analysis discovered that meals made from home lower the risk
- .Fast Food and ‘Dine out’ ‘high in energy and fat but low in micronutrients’
- “We noticed a big decrease in overall health, aside from the development of type 2
- diabetes” – Harvard Study
- The lack of nutrients of inside of fried foods and frozen meats lead to colon cancer and a massive increased risk of type 2 diabetes on a 26 year study performed by the brains of the Harvard University Team, “After a 26 year study of 100,000 people, we have seen that with the daily diet of fast foods and eating out; foods that already have a limited amount of micronutrients but high amounts of carbohydrates, people tend to retrieve health defects such as excess body fats, clogged arteries, and type 2 diabetes.” – Harvard Study Team